Author: Jennifer

Appetizers, Baking, Bread, Main Course, Snacks

Cake Aux Olives

If you like to bake but don’t have a sweet tooth, or you’re just in the mood to make something different and savory, then this one is for you. Originated in France, Cake Aux Olives is actually not a cake at all. Instead, it’s a […]

Baking, Desserts

Gluten Free Balsamic Cherry Pie

So, I baked a pie. But not just any pie. The most delightful, plump cherry, balsamic vinegar and almond pie in a GF cream cheese pastry crust. But, it all started with another plan altogether. In fact, it all started with my copy of Tartine […]

Drinks

Winner’s Circle Black-Eyed Susan Cocktail

The 148th running of the Preakness is just around the corner and, being a true Marylander, I couldn’t let the occasion slip by without dedicating a post to this occasion. Each of the Triple Crown races has it’s own signature drink. The Kentucky Derby automatically […]

Baking, Desserts, Recipes

French Yogurt Berry Cake

This ridiculously delicious, moist cake that comes together in a matter of minutes is a recipe that French mothers and grandmothers have used for generations to teach kids how to count. One part yogurt, two parts sugar, three parts flour. If you can count to […]

Main Course, Recipes

Ratatouille Phyllo Stack

Having a sous chef named Remy, you must have known that it was only a matter of time before I offered up some sort of ratatouille recipe. Well, my friends, that time is now. I love local farm stands, and as soon as they open […]

Drinks

Spicy Chocolate Margarita

No Cinco De Mayo celebration is complete without a margarita and who am I to stray from this time honored tradition? Margaritas are some of my favorite drinks on the planet. And, although I typically scan the extensive variety of margarita flavors on the menu […]