The morning after Thanksgiving, is the laziest, easiest day of the year in my house. We start by sleeping in and then, whenever the mood strikes us, we slowly gather in the kitchen for breakfast which always consists of leftovers. No, not the turkey or […]
There’s a restaurant in the tiny historic town of Lewes, Delaware that opened its doors less than a year ago and has already managed to steal the locals’ hearts. More of a tavern, really, with exposed brick walls, leather booths, a hostess that greets you […]
This post is going to be short and sweet, just like me after a glass or two of this drink (wink, wink). After all, what is there to say about this amazingly sweet-tart, full bodied, intensely delicious nectar of the gods that will make you […]
If you have Easter European genes circulating in your bloodstream then your family, no doubt, has a recipe for Kompot. A light punch made of really any fruit that you might have on hand. In the summer months it may consist of peaches, plums, strawberries […]
This mouse is so easy to make that I almost didn’t bother posting the recipe for it. However, it happens to be one of my husband’s favorite desserts, and with Father’s Day and our anniversary having just passed, of course I wanted to make it […]
This ridiculously delicious, moist cake that comes together in a matter of minutes is a recipe that French mothers and grandmothers have used for generations to teach kids how to count. One part yogurt, two parts sugar, three parts flour. If you can count to […]