It seems as though even before the clock struck twelve on September 23rd (the first official day of fall) everyone’s attention turned to apples, pumpkins and butternut squash. If you’re one of those people then you’re definitely in good company (me included). After all, what […]
As I’m writing this post, the sun is shining, the air is warm and crisp and the sky is bright blue. By the look of things, one would never guess that it’s been raining for what seems to be an eternity. Even Chef Remy has […]
With summer almost gone, and along with it, cherry season, I felt the need to extend it even if just for a little bit. So, recently, when I stumbled upon a gorgeous display of sweet cherries at my local farm stand, I couldn’t help but […]
So, I baked a pie. But not just any pie. The most delightful, plump cherry, balsamic vinegar and almond pie in a GF cream cheese pastry crust. But, it all started with another plan altogether. In fact, it all started with my copy of Tartine […]
If you’re like me, you’re always looking for a quick, healthy and delicious dinner to get on the table. And if you’re like me, you’re also always looking for new ways to sneak vegetables into your family meals without hearing too much complaining. Well, I’m […]
Whenever I go out for breakfast, inevitably, I always find myself scanning the menu for a yogurt and granola bowl. I always glance at the pancakes, the egg creations and various versions of tempting sounding French toast but as soon as my eyes land on […]
We’re one day into the Passover holiday and, if you’re like my family, you’re already tired of Matzo everything. Especially, I’m tired of Matzo cake recipes. Layered with cream in between, soaked in all kinds of liquor and crumbled up in parfaits. Yes, there are […]
Cheesecake is a family tradition around here. Especially at Thanksgiving when my daughters (from the time that they were little) and I would always bake some sort of cheesecake to add to our dessert table. Needless to say, I have made many varieties of this […]
At this point it seems as though most cooks have a recipe that became their favorite dish to make during the pandemic. I am no exception. Exactly three years ago this week, my husband abandoned his office and began working from his new home office […]
If you’re like me, you grew up eating canned black beans. And, if you’re like me, you’ve most likely found your favorite brand that you’ve been loyal to for years. They’re delicious, easy and a great last minute, healthy side dish, which is why I […]