Proposal Chocolate Mousse
Ingredients
- 12 oz semi-sweet chocolate, roughly chopped
- ½ cup half and half
- ⅓ cup strong brewed coffee or espresso, hot
- 4 large eggs, room temperature
- ¼ cup Kahlua
- 2 cups heavy whipping cream
Instructions
- Place the chocolate in a blender and blend to a powder consistency. Heat the half and half in a microwave in 30 second bursts until hot. Add the half and half and hot coffee to the blender and blend until smooth. Add the liquor and give the mixture a quick blend.
- In a separate bowl, lightly beat the eggs. Add the eggs to the chocolate mixture and blend until well combined. Transfer the mixture to a large bowl and cool completely.
- Whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cooled chocolate mixture until well incorporated. Divide into individual ramekins and refrigerate for at lest 3 hours or overnight. Serve cold topped with fresh berries or additional whipped cream.