Cherry-Almond No Churn Ice Cream
Swirls of tart, boozy, homemade cherry jam and toasted salted almonds layered in creamy, dreamy vanilla ice-cream that only takes minutes to prepare and requires no churning is the purest and, at the same time, most sophisticated indulgence.
Ingredients
- 2 cups heavy cream, chilled
- 14 oz sweetened condensed milk
- 2 tsp pure vanilla extract
- 1 big pinch of fine sea salt
- 1 cup cherry jam
- ½ cup salted roasted almonds, medium chopped
Instructions
- Place a 9x5x3 inch metal loaf pan in the freezer.
- Using a whisk attachment, whip the heavy cream on medium speed until stiff peaks form (about 2-3 minutes). In a separate bowl, combine the sweetened condensed milk, vanilla and salt.
- Using a rubber spatula, gently fold about 1 cup of the whipped cream into the condensed milk mixture then fold this mixture into the remaining whipped cream until well blended. Gently fold in the chopped almonds.
- Pour half of the ice cream mixture into the chilled loaf pan. Dollop with half of the cherry jam and using a knife or wooden skewer swirl to combine. Repeat with the remaining ice cream and jam. Cover with plastic wrap and freeze for at least 6 hours or overnight.