Kompot Float
Ingredients
- 3 nectarines, cut into 1 inch wedges
- 4 plums, cut into 1 inch wedges
- 2 apples, cut into 1 inch wedges
- 2 cups strawberries, hulled and halved
- 1 cup sugar
- 8 cups water
- vanilla ice cream, optional
- club soda, optional
Instructions
- Combine fruit, sugar and water in a large pot. Bring to a boil over medium heat and stir until the sugar dissolves. Reduce the heat to a simmer and cook until the fruit softens and starts to release it's juices, about 10 minutes.
- Taste and adjust for sweetness. Allow to cool to room temperature, then refrigerate for at least 4 hours and preferably overnight. *See note
- Ladle cold Kompot into tall glasses along with some of the fruit. Top with a splash of club soda and a scoop of vanilla ice cream, if using. Serve with a long spoon.
Notes
*I usually put the whole pot in the refrigerator but you can also store the Kompot in a Tupperware container. It will stay fresh for several days when refrigerated.