Peach And Honey Goat Cheese Crostini
Ingredients
- 4 slices sourdough bread, cut into ½ inch slices (feel free to substitute any good crusty bread of your choice)
- 2 tbs extra virgin olive oil
- sea salt
- 8 oz goat cheese
- 2 tbs honey, plus extra for drizzling
- freshly ground black pepper
- 2 ripe peaches, thinly sliced
- 2 tbs fresh mint leaves, roughly torn
Instructions
- Preheat the grill to 400 °F.
- Brush each bread slice with olive oil and sprinkle generously with sea salt. Grill the bread for about 2-3 mininutes per side or until grill marks appear. Remove to a serving platter.
- In a small bowl, stir together the goat cheese and honey until well blended. Add a sprinkle or two of freshly ground pepper and stir to combine.
- Spread the goat cheese mixture over the bread, top with the peach slices, an extra drizzle of honey and sprinkle with fresh mint.