Game Winning Pigs In Blankets
A new twist on an old favorite, this quick and easy appetizer is ready in under 30 minutes and only requires six ingredients. Score a touchdown with your friends as you pull them fresh out of the oven and set them on your game day buffet.
Ingredients
- 2 8 ounce tubes crescent rolls
- 8 hot dogs preferably all beef, bun length (you may need a few additional hot dogs if using regular length hot dogs)
- ¼ cup dijon mustard
- ¼ cup honey
- 2 tbs unsalted butter, melted
- Montreal Steak Seasoning
Instructions
- Heat the oven to 375 °F
- Line a baking sheet with parchment paper. Remove the hot dogs from their package and pat them dry with a paper towels.
- Add the the honey and mustard to a small bowl and stir to combine. Reserve 2 tablespoons of the mixture and pour the rest into a small serving dish.
- Unroll the crescent dough from one tube and pinch the perforated segments together. Don't worry if the seams are not perfect. Lay one hot dog along the short edge of the dough. Using a sharp knife, trim the dough edge so that it lines up with the hot dog. Reserve the removed edges.
- Brush the hot dog with the reserved honey-mustard mixture (about ½-¾ teaspoons per hot dog).
- Roll the dough over the hot dog until it is fully covered. Trim the dough along the length of the hot dog. Then cut each hot dog in four equal pieces. If you're not using bun length hot dogs, you can cut them in three pieces instead. Place on prepared baking sheet.
- Continue with the remaining dough and hot dogs pinching the leftover pieces of dough together to create additional surface area.
- Brush the tops and sides of the dough with melted butter and sprinkle generously with Montreal Steak seasoning.
- Bake for about 10-15 minutes until the dough is slightly brown and cooked through. Serve with additional honey-mustard on the side.
