Smoke Scream
Ingredients
Cinnamon Syrup
- ½ cup granulated sugar
- 4 whole cinnamon sticks
Cocktail
- 1½ oz dark rum
- 1½ oz bourbon
- 1 oz Grand Marnier
- 1 oz cinnamon syrup
- 1½ oz heavy cream
- 2 whole cinnamon sticks
- ground cinnamon for topping
Instructions
Cinnamon Syrup
- Combine ½ cup sugar with ½ cup water in a small sauce pan over medium heat stirring occasionally until the sugar is fully dissolved, about 6-7 minutes. Remove from heat, add the cinnamon sticks and allow the mixture to cool to room temperature.
- Pour the syrup along with the cinnamon sticks into a container, cover and refrigerate for at least 4 hours or overnight.
Cocktail
- Combine the rum, bourbon, Grand Marnier, cinnamon syrup and heavy cream in a cocktail shaker. Add ice and shake until chilled, about 30 seconds. Pour into an ice filled glass and garnish with a dash of ground cinnamon. Add the cinnamon stick and, using a lighter or a kitchen torch, carefully light the tip and allow it to burn just until cinnamon scented smoke is created. Serve immediately